The forerunner of this museum is one soba restaurant
I still tell all of you about thought of the founding.
I saw it, and, using buckwheat flour from Obanazawa, stand and establish it and I boil it and am particular lengthwise.
Because is simple, there is not the lie, is the Obanazawa soba of the devolution from generation to generation.
Please appreciate it.
From 11:00 to 16:00
※Last order 15:30
A regular holiday: Every Thursday
※The parking lot, please use the parking lot of the inn. (a 5-minute walk)
※As you can secure the reserved seat, on the use in the group, please feel free to contact us.
※To the customer of allergy to soba cannot cope.