The forerunner of this museum is one soba restaurant
I still tell all of you about thought of the founding.
I saw it, and, using buckwheat flour from Obanazawa, stand and establish it and I boil it and am particular lengthwise.
Because is simple, there is not the lie, is the Obanazawa soba of the devolution from generation to generation.
Please appreciate it.
※Last order 14:30
A regular holiday: Every Thursday
※The parking lot, please use the parking lot of the inn. (a 5-minute walk)
※As you can secure the reserved seat, on the use in the group, please feel free to contact us.
※To the customer of allergy to soba cannot cope.